Red Hot World Buffet has re-launched with a ultra-stylish new look, a new management team and a new menu after a £400,000 refurbishment.
Authentic dishes from around the world will be freshly-made at live cooking stations by a team of 14 specially trained, five star chefs using only the highest quality ingredients. The team, located in the Theatre District will be led by a new General Manager, Mellissa Rynn, who returns to her roots in Milton Keynes, having spent five years working in the restaurant industry in Dubai.
There will be a vast selection of dishes on offer including Thai, Chinese, Japanese, Mexican, Indian and Italian. And, with something for everyone, there is also a tempting selection of dishes for vegans, vegetarians, those with nut allergies or for guests who favour halal and gluten-free options.
Diners in search of a sense of theatre can interact with chefs to create their own bespoke meals, cooked right in front of them at a wide selection of live cooking stations. They’ll have the option to choose from Indian, Chinese and Italian dishes, together with salads, sushi and Tex-Mex choices.
Red Hot World Buffet General Manager, Mellissa Rynn said: “We set out to create a unique atmosphere that provides a dining experience unlike any other – it’s all about eater-tainment. We really do offer something for everyone - be it a romantic dinner for two, a football team outing, a catch up with friends or family, a hen do or business lunch, we know we have a dish from our freshly-prepared range to suit one and all.
“I’m delighted to be back to my home town of Milton Keynes after five years abroad. Dubai is a wonderful melting pot of international culture and my experience in the hospitality industry there will prove invaluable in my new role at Red Hot World Buffet.”