Milton Keynes restaurant offers NHS staff 50 per cent off main courses

Successful re-opening for Milton Keynes restaurant

Monday, 20th July 2020, 5:15 pm
Updated Monday, 20th July 2020, 5:18 pm

A restaurant in Milton Keynes is offering NHS staff 50 per cent off all main courses as a token of gratitude for their dedication, sacrifice and hard work during the coronavirus pandemic.

The Marco Pierre White Steakhouse Bar & Grill, which is located at Stadium MK, opened its doors to customers on July 4, having been closed for over three months.

The popular restaurant has enjoyed a successful re-opening following the easing of the lockdown restrictions.

Milton Keynes restaurant offers NHS staff 50 per cent off main courses

The management team are now looking forward to increasing the service so more people will be able to visit for a drink and food.

Michaela Slann, restaurant manager, said: “To offer all NHS staff 50 percent off all mains is the least we can do while we’re still in the grips of the current pandemic.

"A lot of us here all know someone who has been affected, and have seen first-hand the brilliant job the NHS has done for us all so we’re looking forward to seeing many of its staff here now we’re open.

“It’s great to be able to open our doors and was fantastic to see so many people come to enjoy a meal here at the Marco Pierre White Steakhouse Bar & Grill.

"We’ve kept the numbers sensible on the first few weekend’s service, and am pleased to say it went very well and as we ease our way out of lockdown will look forward to welcoming more people wanting to dine out.

“There’s no denying that the hospitality sector has been hit hard by this pandemic, however we were determined to come out of this by hitting the ground running so that our customers can feel reassured we’ve done all we can to provide them with a safe dining environment.

“We take great pride in maintaining the highest standards of cleanliness an hygiene and we’ve taken every precaution so that those who dine with us can do so safe in the knowledge that all has been done to safeguard their health and that of the staff.

“We’re operating a reduced a la carte menu but the exacting standards expecting from one of the world’s greatest chefs have not be compromised in any way and judging by the response from those who came here on the weekend, demonstrates there’s a healthy appetite to dine out.”