Are you wary of ordering wine in a restaurant?

But although we are a nation of ditherers at the wine list, we also don’t take advantage of the help to hand, with only 20.8 per cent saying that we would ask the advice of the waiter, the rest presumably being prepared to close their eyes and point to any random beverage on the wine list!

France is the most popular country of choice for Brits when choosing wines in a restaurant, with nearly one quarter of Brits opting for their near-neighbour wine-producers when perusing the wine list.

Australia and Italy take the second and third place podiums.

Wine expect Gerard Basset said: “People can often be overwhelmed when looking at a wine list.

“It is important not to feel intimidated. When you are eating out, the experience is all about your enjoyment.

“If you know about wines, then great; but if you are confused or uncertain about which wine to choose, then take advantage of the help to hand. The waiter or sommelier is there to help.”

Basset also underlines some handy tips to remember when choosing wines:

> If you taste a wine try to define it by style: light-, medium-, full-bodied or aromatic:

> Generally delicate, light foods are better with light or medium wines;

heavy dishes with heavier wines; and aromatic wines with spicy foods

> Use the tasting notes on the wine list to guide you

> Wait until everyone has ordered their meals before choosing the wine –

that will help you decide on a match or matches

> Set a price bracket for the wine you select and stick to it – there will

be fewer choices to make

> Don’t forget to check out the wines by the glass offer – often people choose very different dishes around a table – it might be better to order individual wines for each dish