Award winning chef cooking up a storm at Calcutta Brasserie

Calcutta Brasserie
Calcutta Brasserie

Asian Chef of the Year, Salam Abdul, is inviting people to try his award winning menu.

Mr Abdul won the accolade at the Milton Keynes Food and Leisure Awards at Jury’s Inn and is now inviting people to try the menu that won him the prestigious title.

He will be cooking the menu between now and June 21 at the Stony Stratford based restaurant. Visitors can pay £34.95 each for the three course meal including Galouti Kebab, Macher Jhol and spiced banana tarte tatin.

Mo Abdul, owner of Calcutta Brasserie said: “We are delighted to have won the Best Asian Chef awards for another year; I am very proud of Salam and his passion to deliver exceptional food. We welcome diners to taste the menu created for the competition and hope they enjoy the dishes as much as the judges did.”

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