Award-winning restaurant at The Woburn Hotel reopens with dramatic new look after renovation
Olivier's restaurant at the four-AA-star Woburn Hotel has relaunched with a dramatic new look alongside new luxurious '˜The Repton Room' for casual dining.
Located at the gateway to The Woburn Estate, the multi-award winning Georgian restaurant Olivier’s with The Repton Room is now serving scrumptious afternoon teas, light lunches and the best of English and continental dining in the heart of idyllic Woburn village.
Olivier’s and The Repton Room’s stylish overhaul provides guests with a new dining experience.
The beautiful interior design features eye-catching artworks, modern lighting and furniture, accentuating the decadence of The Woburn Hotel.
The Repton room adjoins Olivier’s restaurant, offering a pleasurable ambiance for casual dining and afternoon tea and exudes warmth and style with its rich furnishings.
The room was inspired by 18th century landscape gardener Humphry Repton, whose bicentenary is currently being celebrated in a new exhibition at the nearby Woburn Abbey.
A striking contemporary portrait of Repton frames the room, which is complemented by a bespoke marble-topped counter, mirrors and chandeliers.
The makeover marks the final stage of an extensive hotel renovation of the bedrooms, bar and reception area providing a unique and luxurious hotel in Bedfordshire.
General manager Sue Crowley said: “Dining is at the heart of our hotel, over the past year and from listening to our guests we have seen a need for more casual dining options in luxurious surroundings. “It was important to us that the essence of what our guests know and love remained the same,” she said.
“The refurbishment has enhanced the overall dining experience and we are delighted that both Olivier’s and The Repton Room are already proving popular with returning and new guests.”
Renowned for outstanding English and continental cuisine, Olivier’s Restaurant holds a 2 AA Rosette Award for the quality, skill, attention to detail and local ingredients used in its cooking.
Executive chef, Olivier Bertho, who trained and worked in France for 10 years, will present his new a la carte menu, Sunday lunch menu alongside more informal options to enjoy in The Repton Room over the coming months.
To find out more, visit www.thewoburnhotel.co.uk